Lantsu

Two minute hate would be pretty fun and relaxing group excercise!

My mainphone is currently Nokia C2-01 which I got for free. It’s perfectly enough for me. But damn that thing looks good…

Some autists only eat beige food. Same as some non-autists. No real connection, just a cutesy meme making autists look like children.

How to knoe if pregante??

In my country you gotta sign to get out of that! (Also, if I live so old my memory leaks, don’t know if my organs are any good.)

Lol, not sold in my country but that would be great :D

Once my memory starts to go, I want to be sat down in front of a (cooked) frozen pizza, outside if summer, and once I’m 3/4 done with the pizza, I want someone shoot me in the head from behind. (.22 is enough if not shot “straight”, nothing fancy needed.)

No funeral, just burn me and dumb the remains into the river I grew up next to. Or heck, unmarked grave in the forest is okay too, don’t know how shitty this world turns.

I don’t see EVs ever becoming good for everywhere. Here it usually gets as low as -20 to -45 degrees in Celcius during winter so you’d need a heated garage at your home and another at your workplace to have an EV work well, or hell, even start. With an older car, you can just take the battery indoors for the night and pop it back in the morning and be on your way. And having a heated garage (and the cost of building EV’s battery, building the car, shipping it) is already worse for the environment, so no, it will never work here.

Just developt the gas (gas as in gas, not benzin or diesel) and use them here, EV’s where it’s warmer all year around.

And no, fuck them Chinese spyware cars. And other spyware cars. Put the cameras up your ass.

I think the store tomato sauce is perfectly fine, especially since it saves time. I do it from scratch, or from scratch-er really, just to save few more cents hah. I should learn to use olives and capers… Maybe for the next one! Pressure cooker would be handy too, but I already have a blender and an airfryer and there is only so much closet space, you know?

Thanks also! :)

I’m bad at recipes, I usually just throw some stuff in and add some spices, more if needed after tasting. This is fast in terms of cooking time, but takes some chopping. For two people, this makes 2-3 dinners or 2 dinners and 1 set of leftover oven breads. (Put the leftover sauve over bread slices, add some cheese, throw into oven until they look delish.)

Recent favorite; pasta with tomato sauce (Bolognese-type)

• 1 onion (whatever color, I like red)
• 2-3 carrots (more if tiny, less if huge)
• 2-6 garlic cloves (more if tiny, less if huge)
• about 15-20 cm of celery stalk (the green thing, not the yellow block growing underground)
• 2-3 tablespoons of tomato puree
• 2,5 dl of soy TVP (or about 300-400 grams of minced meat)
• 1 boullion cube (veggie, meat, chicken, idc)
• (1-2 tablespoons of nutritional yeast flakes)
• 2 cans of diced tomatoes (á 400 g, so about 800 g)
• 1 can on lentils (whatever color, I like red and also a can being~390 g)
• (2-3 frozen spinach cubes because is healthy)
• splash of soy sauce
• bigger splash of mild vinegar (whatever color, I use what I happen to have)
• 1 tablespoon of sugar
• all them herbs and pepper (oregano, basil, marjoram, black pepper, etc.)

Instructions:

1. Dice onion, put into big pan or pot with a plenty of oil. You might need to add more oil later on.
2. Dice all the other veggies and add them in once the onions brown a bit. Spinach too, if you’re feeling strong.
3. Add in the tomato puree. Let it all heat up.
4. Add in the TVP (or if meat, maybe cook meat in another pan so it can brown too?) Add the boullion cube and mix it all well. Now is time for the nutritional yeast flakes too.
5. Rinse the lentils properly and add them in. Same for diced tomatoes and add some water into the cans and then the water to the pan/bot aswell. (About half a can of water per can.)
6. Splash the soy and the mild vinegar, then add the sugar, herbs and peppers. Taste, add more if needed. Possibly might need some salt too, don’t know how much salt anyone likes.
7. Boil some pasta (choose whatever shape you like or happen to have at hand) and taste the sauce again before eating.
8. If you let the sauce simmer longer it’ll be better but sometimes you just gotta eat.

My grammar might suck, I can barely do understandable recipes in my own language. I won’t take offense in further questions.

This here. My stepfather was a chef so I got used to very good food and he was kind enough to teach me the basics. I wouldn’t call myself a good cook, but I can do maths and I can make way better food for so, so much cheaper than eating in a restaurant.

Yeah, if someone is willing to cheat, they will cheat with just anyone. And all the best to you!

Setting this up took some time, but now I think I got this working… Thank you my dude/tte!

Wishing all the best to you! For me, my fiancé help, acceptance and patience have been lifechanging.

… Thanks.

Been there… Yet my ex partners didn’t care, they were happy with the tightness. I hope it gets better for you two.

That works as the starter page, but can’t be set as the custom search engine… Only the real DDG can be set as that.

// EDIT; user-error

I know a guy with those, they stop all the fun and fast! All the best to you!

Yeah, I’m aware this is the reason. Which fucking sucks because I need to remember turn them back off every single time I happen to need clear cookies… But that’s probably their plan.

Almost the same, was able to identify the problem and do some home… anti-excersices and I’m doing so much better now. The idea of a tight pussy might be fun, and sure if it’s a one time thing it is a lot of fun for the one who penetrates… But to live with and to be with in a longer relationship? No fun, for neither. Causing pain when it should be pleasure is not ideal.