Man, I’ll honestly just stick to tea if it comes to that. The only good robusta drink I’ve ever had was some south Indian filter coffee (also kalled filter kaapi). It’s traditionally a mix of robusta and chicory, but you can make it with Arabica if you want. The flavor profile is kinda similar to that of a Mokapot brew.
But other than that, I vastly prefer a cup of first flush Darjeeling tea.
It just means instead of Arabica type beans, we will have to choke down robusta, the basis of cheap industrial coffee.
Aparently you didn’t see the chart showing Vietnam’s robusta threat in this.
Man, I’ll honestly just stick to tea if it comes to that. The only good robusta drink I’ve ever had was some south Indian filter coffee (also kalled filter kaapi). It’s traditionally a mix of robusta and chicory, but you can make it with Arabica if you want. The flavor profile is kinda similar to that of a Mokapot brew.
But other than that, I vastly prefer a cup of first flush Darjeeling tea.
thank you for that thought