There’s a pretty big difference between being a billionaire and having a relationship. At the end of the day pursuing or discovering interests with a social aspect will result in making friends and here and there you’ll click with someone romantically. At the end of the day even if you’re lacking socially, it’s a learned skill and when there’s shared interest people will look over some things while you learn. As long as you put in the work to learn, you’ll improve.

The things is that time zones are a natural part of the earth. Back when people told time by the position of the sun, people in different places would naturally observe a different time. Should everyone around the globe have somehow established contact and said, hey one day we’re all going to be in constant contact, could you change your sundials to read the time where I am instead of where you are? At the end of the day, although time zones and daylight savings time have created some slight variations on this concept, noon/midday was defined by the concept of the sun being directly overhead. Since the origins of time telling are based on the sun, there is no first place where we didn’t start with time zones. Unless we somehow advanced as a society to create computers and the Internet without having ever created a system of time.

I think that’s the biggest danger with Trump. Even though he’s less with it than Biden, what comes out of his mouth sounds more coherent if you’re not concerned with the facts of the matter.

I was a bit concerned with Biden when he would say the wrong word or trail off, but at the end of the day it’s less about who the president is and more about who they hire. I really wish the DNC had ran a different candidate.

One omnivore to another, try making beans this way. Get a regular sized can of beans (I usually use black beans) and drain out the liquid. You can use a colander or just pop open the lid a bit and put it upside down in the sink. Sautee half an onion diced up (or a whole onion if you really like them) in a splash of olive oil. Once it’s soft and getting a bit translucent chop up a clove or two of garlic and a chipotle pepper (get a small can of them in adobo sauce). Add them in and stir until you get some fragrance off them. From there add the beans and stir everything together right away until the onion is mixed in (and garlic with, don’t want to let the garlic burn). From there you can add in salt, pepper, and cumin. I also like to add oregano and if you’re feeling it you can add garlic powder and/or chili powder. From there you add some tomato sauce. For a standard size can I’ll usually use half. Basically add it to taste and feel since it tempers the spice and also makes it so the dish isn’t dry. From there I stir it all together and let the tomato sauce reduce stirring occasionally until I think it looks done or I’m hungry.

I love me a steak, but combined with some rice cooked with some sazon Goya I can live off these beans.