Try out bottlebrush, not sure of the variety but they’re one of the trees that does very well on riverbanks and can survive being underwater for 5 days just fine.

They also grow pretty slowly and aren’t a massive tree unlike the casuarina.

They love growing on river banks and often go under in floods. A good nursery should be able to point you in the right direction.

They also grow stupid fast. Most of our river banks are casuarina, bottlebrush and ironbark (the right variety of bottlebrush may be a better bet if you want a smaller tree and flowers)

I’m not certain of Brisbane, but my family has a little farm about 4 hours north of Sydney. Part of it is floodplains (go under in even small floods) so we tend to be reasonably familiar with the conditions that cause the big floods.

At the moment it’s not desperately dry, but the soil can hold a lot more water and there hasn’t been enough rain to cause run off so the dams are almost empty.

There’s a bit of a downpour now and if it’s particularly long and intense there may be a small flood round there, but nothing like the conditions surrounding those devastating floods last year.

Also for a lot of those rivers an occasional small flood is healthy because it helps to clear out the excess water weed that may be building up etc.

And brown poop fans

You can do that at any doneness, a cast iron heated up for 10 mins will do a perfect sear in a bleu steak

It’s not happening as much at the moment. That tends to happen as people buy houses, have family and feel comfortable. All of that is happening less for the younger generations than those that came before them so they aren’t going as conservative as they age

That’s stupid sweet but not supersaturated though. Saturated would be ~200g per 100g of water.