This. You can use it back to back a few days and get away with not cleaning it. Then a quick soap rinse takes care of the issue.
This. You can use it back to back a few days and get away with not cleaning it. Then a quick soap rinse takes care of the issue.
It’s one of those “by feel” recepies. I would say 1-2 tablespoon per person. Red lentils fall apart and give a grainy texture, which you may or may not like. Black (or Beluga) lentils come out fine, or maybe a bit al dente, same for brown lentils.
It depends on how long you cook it, I prefer it not very sticky. Longer cooking times will make it a bit softer and more sticky.
If you want to minimize cleanup and effort, just use a rice cooker.
Congratulations you now have a healthy, cheap meal you can make at home or at work. If you eat directly out of the cooker you only need to clean your spoon. No cutting board needed either.
Reject threaded fasteners, return to nail and rivet.
He dumped core. All over the floor. What a mess.