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Cake day: June 13th, 2023

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  • And these people contaminated their gloves when putting them on.

    Cross contaminated is contaminated, simple as that.

    Sorry buddy but I’ve got my certification in hygiene and sanitary conditions in a kitchen environment, my girlfriend does as well, she is also trained to give the course and is a dietician trained to work in healthcare. Those gloves are there for show to reassure people like you, that’s it that’s all.


  • They’ll be even less if they don’t feel their hands being dirty because they’re wearing gloves.

    Cross contamination, ever heard about it? If you touch your gloves with contaminated hands then the gives are contraindicated, if you touch the box with contaminated hands then anyone who touch the box to get gloves are contaminating they’re gloves. The more shit you touch, the more you increase the odds of cross contamination, it’s that simple.

    You don’t know what these gloves touched during manufacturing, that doesn’t scare you? They’re not sterile, says so on the box. Even if they were, the second the box gets opened sterilization goes out the window because it’s not a controlled environment and everyone is using the same box.

    Gloves in the food industry are there to keep your fluids to yourself if you hurt your hands, the only other reason to use them is because of people like you who wrongly believe they’re more sanitary than just working with clean hands.





  • Kecessa@sh.itjust.workstoLemmy Shitpost@lemmy.worldTrump cosplaying
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    12 days ago

    Surgeons wear sterilized gloves. Do you think those 100 gloves boxes are sterile?

    How come food poisoning isn’t an issue where I live if cooks don’t wear gloves even though it’s the governmental norm? And I mean, in restaurants, in hospitals, in long term care buildings… No issues, no gloves… Weird right?

    Also, did you know that healthcare workers mostly don’t wear gloves unless there’s a risk THEY will be exposed to YOUR fluids? Same reason over here we still wear gloves in professional kitchens when there’s a risk that our fluids will come in contact with the food, i.e. if we cut ourselves.