crucifix_peen@lemmy.ml to Memes@lemmy.ml · 1 year agoI'd saw off my leg for my grocery store to start carrying something besides shitty IPA's and Budweiserlemmy.mlimagemessage-square268fedilinkarrow-up11.21Karrow-down172
arrow-up11.14Karrow-down1imageI'd saw off my leg for my grocery store to start carrying something besides shitty IPA's and Budweiserlemmy.mlcrucifix_peen@lemmy.ml to Memes@lemmy.ml · 1 year agomessage-square268fedilink
minus-squareBeefDaddySupreme@lemmy.worldlinkfedilinkarrow-up10arrow-down1·1 year agoThank you, totally agree on this. Give me a nice kosch or something else interesting
minus-squareKrombopulos_Michael@lemmy.worldlinkfedilinkarrow-up4·1 year agoI feel it’s almost time to brew Altbier again. It will be good at the start of winter.
minus-squarePoot@discuss.tchncs.delinkfedilinkarrow-up3·1 year agoIn all my beer drinking days, I’ve seen a kolsh on the shelf or on tap maybe two times. Otherwise I’ve always had to brew my own.
minus-squareinit@lemmy.mllinkfedilinkarrow-up4arrow-down1·1 year agoFor me it’s bourbon barrel aged pastry stouts and other barrel aged barley wines.
minus-squaremayo@lemmy.todaylinkfedilinkarrow-up1·1 year agoAny kolsch paired with a clean pilsner is a nice combo.
Thank you, totally agree on this. Give me a nice kosch or something else interesting
I feel it’s almost time to brew Altbier again. It will be good at the start of winter.
In all my beer drinking days, I’ve seen a kolsh on the shelf or on tap maybe two times. Otherwise I’ve always had to brew my own.
For me it’s bourbon barrel aged pastry stouts and other barrel aged barley wines.
Any kolsch paired with a clean pilsner is a nice combo.