• Bonehead@kbin.social
    link
    fedilink
    arrow-up
    3
    ·
    edit-2
    7 months ago

    Dude, you just described spaghetti au gratin, which was a diner staple back home growing up. Try it with chunks of Montreal smoked meat under cheese for a real treat.

    • Gormadt@lemmy.blahaj.zone
      link
      fedilink
      English
      arrow-up
      1
      ·
      7 months ago

      Didn’t realize it actually had a name lol

      Sometimes I put little cubes of kielbasa (smoked polish sausage) in there when I’m feeling really fancy lol, that shit’s fire