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Joined 3 年前
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Cake day: 2023年6月13日

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  • Yeah yo for sure can, though you probably don’t need to simmer for as long with everything combined if it’s just mushrooms.

    I would do a variety for a bigger range of umami flavour, (et 3:1 cremini:shitake), then add a bit of msg, it’ll hit hard. MSG optional but it’ll hit hard.

    I think you can also fake mallard reaction (browning meat) but I don’t know how bc I’m not vegan.

    Worcestershire also could help, but idk if it’s vegan